http://www.panoramaacuicola.com/noticias/2007/03/07/diving_in_white_seabass_is_first_in_marine_finfish_revival.html USA - Seafood merchant Paul Johnson remembers seeing a picture from the 1940s of white seabass being packed like logs onto a train going to market. Prized for its tender flesh, hefty build and delicate flavor, the "king croaker," as the white seabass is often called, has long been a popular catch for commercial and sport fishermen. es Waakun 2.5 http://www.rssboard.org/rss-specification